Sunday, December 25, 2011

Chili Peppers

We made tamales for Christmas...these red chili peppers just seemed festive...they bring so much color and flavor to the table.


  1. These look appealing! Did you cook them or eat them raw?

  2. Cook them, then blend, and then mix with either meat or, in my case, soy. Then you spread out the masa on the corn husks and put some of the mixture inside each one, wrap up, and steam. It's quite a process.